Ziploc Omelets Recipe

April 22nd, 2010

I am changing it up a bit today.  Sometimes we just need a little food to come our way.  In addition to working on my virtual assistant business and blog I have also developed a work out fettish.  Last summer I was stricken with some bad stomach problems and I knew that I needed to start exercising more and eating more healthy.

I came across this recipe from my mentor and guardian angel Patricia Drain of www.patriciadrain.com.   Patricia not only helps me with my business but she also helps me keep focused on life and what I need to put one foot in front of the other.

If you are interested in her mentorship program please feel free to contact her at patricia@patriciadrain.com.

But in the meantime enjoy this wonderful recipe and join me on my exercise workouts and let’s get in shape together!

Have guests write their name on a quart-size ZIPLOC freezer bag with permanent marker. Crack 2 eggs (not more than 2) into the bag and shake to combine them. Each guest adds prepared ingredients of choice to their bag and shakes it up. Make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. Open the bags and the omelet will roll out easily.

BE PREPARED TO BE AMAZED… IT IS A GREAT CONVERSATION PIECE!

Some suggested ingredients to add to the 2 eggs:

Cheese
Onions
Mushrooms
Hash browns

Ham
Green peppers
Tomato
Salsa

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